Soy bean beeves with taco taste
VEGETARIAN, 4 portions
400g soy beans (boiled)
1-2 tbs maize flour
1 bag taco spices or make your own mixture of chili, cumin, oregano and garlic
HOW TO PREPARE IT
Mix everything for the beeves and form to small beeves. Fry in oil.
Serve with pasta and a good salad. Prepare a salad sauce by mixing Turkish yogurt, mayonnaise, with apple and red onion cut in small pieces, dill, salt and pepper.
The beeves are suitable for freezing.