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Soy bean beeves with taco taste

VEGETARIAN, 4 portions

INGREDIENTS

Soy beefs

400g soy beans (boiled)

1-2 eggs

1-2 tbs maize flour

1 bag taco spices or make your own mixture of chili, cumin, oregano and garlic

salt

pepper

oil

Salad sauce

Turkish yogurt

mayonnaise

apple

red onion

dill

salt

pepper

HOW TO PREPARE IT

Mix everything for the beeves and form to small beeves. Fry in oil.

Serve with pasta and a good salad. Prepare a salad sauce by mixing Turkish yogurt, mayonnaise, with apple and red onion cut in small pieces, dill, salt and pepper.

The beeves are suitable for freezing.


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