VEGAN
INGREDIENTS
Bean burger
8 hour soaked beans
onion
peppers
firm potatoes
salt
pepper
Root vegetable gratin
floury potatoes
parsnips
carrots
"plant's" oat cream
salt
pepper
nutmeg
Fried veggies
Brussels sprouts
broccoli
onions
colza oil
HOW TO PREPARE IT
Bean burgers
Blend the beans finely, chop the onion and peppers finely, grate the potatoes and mix all the ingredients together and fry in a pan.
Root vegetable gratin
Precook vegetables for 10 minutes and warm up the cream with the seasoning. Cut the veggies in pieces and mix everything in a baking dish and put it in the oven until everything is soft and ready.
Fried veggies
Chop everything in to pieces and fry in a pan with oil.